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May 29, 2013


Filed under: Uncategorized — admin @ 3:07 PM


2 carrots, slice

4 leeks, chop

2 Tbsps Bragg Organic Olive Oil

2 tsps Bragg Sprinkle

2 red onions, slice

2 celery ribs, chop

10 cups distilled water

Bragg Liquid Aminos to taste

Sauté vegetables in olive oil until soft, but not brown, about 4 minutes. Add distilled water and bring to boil. Add Sprinkle seasoning and simmer covered for 2 hours. Remove from heat and let stand 10 minutes. Now add Liquid Aminos to taste. Blend and strain. Discard solids. Store, covered, in refrigerator. Use within 24 hours. This stock does not freeze well.

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