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Marine Algae Omega-3

High impact, minimal footprint. Enjoy the power of plant-based wellness with Bragg Omega-3 softgels crafted with sustainably-sourced marine algae. With 300mg DHA and 150mg EPA per serving, it helps to support your cardiovascular system, brain function, and eye health. 

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    Good for you. Good for the planet

    Bragg® Omega-3 is derived from sustainably-sourced marine algae. Containing 300mg DHA and 150mg EPA per serving, our concentrated formula provides effective, plant-based support for overall wellness. 

    Bragg® packs over 100 years of wisdom in every softgel. Our science-backed products are made with thoughtfully selected, plant-forward ingredients for vibrant living. 

    Just one serving of our vegan supplement fulfills the American Heart Association recommendation to consume 500mg Omega-3 per day for cardiovascular function. 

    Benefits

    CAN I TAKE PLANT-BASED VEGAN OMEGA-3 WITH OTHER BRAGG ACV PRODUCTS OR SUPPLEMENTS?

    Yes! This can be taken with our other Bragg products.

    When should I take my softgels?

    Bragg Marine Algae Omega-3 can be taken at any time of day, along with food and water.

    What are the added benefits of DHA and EPA?

    DHA and EPA may help reduce inflammation, while DHA on its own supports brain function and eye health. Plus, DHA can help improve circulation and may improve cardiovascular health.

    No Artificial Colors or Flavors
    Supports Eye Health*
    Supports Brain Health*
    Supports Heart Health*

    Key ingredients

    2 Vegan Softgels = 300mg DHA & 150mg EPA + 100mg other Omega-3s

    Medicine
    DOSE

    Two Softgels

    WHEN

    For adults, take daily

    HOW

    Take with food & water

    EXPECT

    To take on the day

    Meet our Scientific Advisory Board

    Our board, comprised of medical doctors, nutritionists and scientists,
    helps guides us with effective dosing recommendations, high quality ingredient selection,
    and innovative new product development – all based on reputable clinical research.

    Dr. Jeffrey B. Blumberg, PhD, FASN, FACN

    Dr. Jeffrey B. Blumberg, PhD, FASN, FACN

    Professor Emeritus, Tufts University

    Dr. Edwin K. McDonald IV, MD

    Dr. Edwin K. McDonald IV, MD

    Assistant Professor of Medicine, University of Chicago (Gastroenterology);
    Director, Diversity and Inclusion for Graduate Medical Education;
    Associate Director of Adult Clinical Nutrition

    Dr. Gail A.M. Cresci, PhD, RD, LD, FASPEN

    Dr. Gail A.M. Cresci, PhD, RD, LD, FASPEN

    Associate Professor of Medicine at Cleveland Clinic Lerner College;
    Director of Nutrition Research at the Center for Human Nutrition;
    Nutrition Thread Director for the Cleveland Clinic Lerner College of Medicine