Learn about Aminos
Bragg Liquid Aminos is a vegetable protein seasoning made from non-GMO verified soybeans. It is the original formula, created by health pioneer, Paul C. Bragg.
Bragg Liquid Aminos are not fermented and do not include added salt and/or artificial preservatives. They are also gluten-free.
Traditional soy sauces are made using a fermentation process and include wheat gluten. Many manufacturers also add salt and/or artificial preservatives.
How to Use them?
- Bragg Liquid Aminos are an excellent replacement for Tamari, Worcestershire and Soy Sauces
- Use as seasoning at the table or during cooking: perfect in stir-frys, soups, dressings and marinades.
Bragg Liquid Aminos contains 16 amino acids: alanine; arginine; aspartic acid; glutamic acid; glycine; histidine; isoleucine; lysine; leucine; methionine; phenylalanine; proline; serine; threonine; tyrosine; valine.
Bragg Organic Coconut Aminos is a soy-free seasoning made from organic, non-GMO coconut blossom nectar, Bragg apple cider vinegar and Balinese sea salt.
- Bragg Coconut Aminos is an excellent replacement for Tamari, Worcestershire and Soy Sauces
- Use as seasoning at the table or during cooking: perfect in stir-frys, soups, dressings and marinades.
- Non-GMO
- Non-GMO
- Soy-free
- Gluten-free
- No artificial preservatives
- Not fermented
- Alcohol-free
- Vegan
- Kosher (KSA)
- Kosher (KSA)
- Organic
