Let’s Talk About Apple Cider Vinegar

So what is Apple Cider Vinegar?

Bragg Apple Cider Vinegar is made using a natural, two-step fermentation process. We start with raw, unpasteurized apple juice and turn that into your favorite daily dose of wellness.

How it works:

1. For Bragg Apple Cider Vinegar, organic apples are crushed or juiced. Then, naturally occurring yeast converts the sugars in the juice to alcohol. This is called “fermentation” (just like your favorite wine or beer).

2. A second fermentation happens, where acetic acid bacteria, including Acetobacter aceti, converts the alcohol into Acetic Acid and results in the formation of the “Mother” (see below). The final product is what is known as apple cider vinegar. The compounds in apples give apple cider vinegar a lightly sweet and crisp flavor, and the acetic acid provides tartness. 

After our second fermentation, we bottle our Organic Apple Cider Vinegar at 5% acidity–like we have been for generations. It’s unfiltered, unpasteurized, and 100% organic.

Always raw. Always with the “Mother” in every bottle.

Every bottle is naturally fermented to preserve the live "Mother". The “Mother” consists of friendly bacteria like acetic acid bacteria, as well as cellulose and enzymes. Bragg Apple Cider Vinegar is unpasteurized to keep the “Mother” alive.

Better Life Benefits.

Every serving of Bragg Apple Cider Vinegar has 750mg of Acetic Acid which has been shown to elicit several beneficial wellness benefits.