Green Goddess Dressing
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1/2 cup Bragg olive oil
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2 tablespoons Bragg apple cider vinegar
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Juice of 1/2 lemon
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1/2 cup fresh herbs (such as basil, chives, parsley and tarragon), roughly chopped
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1 clove garlic, minced
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1 tablespoon Bragg nutritional yeast
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2 tablespoons honey
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3 tablespoons Greek yogurt
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1 teaspoon salt
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1/4 teaspoon black pepper
In this recipe:
- Add all ingredients to a blender or food processor. Blend until combined, about 1 minute. Serve immediately or store in an airtight container in the refrigerator for up to 1 week.
- Tip: For a vegan dressing, substitute maple/agave syrup for the honey, and plain plant-based yogurt for the Greek yogurt.
