Vegan Mac n Cheese
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1 cup of cashews
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1 cup of diced potatoes
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1 cup of filtered water
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1/2 cup of Bragg Nutritional Yeast
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3 tbs of Bragg Apple Cider Vinegar
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1 tsp of onion powder
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1 tsp of salt
In this recipe:
- In a small pot bring water to a boil and add potatoes and cashews. Cook until potatoes are fork tender (about 20 minutes).
- Drain cashews and potatoes and add to blender along with remaining ingredients excluding pasta. Blend until cheese sauce is creamy smooth.
- Begin to cook pasta of choice. Once pasta is ready drain and pour in cheese sauce. Stir well, serve and enjoy.
